Maggie's Garden is a  magical and lovely site, and you will have a delicious, wheat and gluten-free brunch with tasty recipes and delicious company . Gluten and wheat sensitivities are a major, silent epidemic in the US, and can lead to childhood diabetes and autism. 1 in 300 people are gluten intolerant and 95% of these people are unaware of the this silent epidemic of Celiac Disease. Free consultations Gluten-Free tOPANGA Chef and Expert, Judith Fine-Sarchielli, oCT... Read More

NAPW member Judith Fine-Sarchielli, The Tuscan Gluten-Free Topanga Chef, is the focus speaker at Pharmaca Integrated Pharmacy's Annual National Children's Month event. She will lecture and consult on easy and delicious back to school lunch box recipes based on gluten and wheat-free foods and recipes. Chef Sarchielli is a private, Tuscan-style, gluten-free chef and cooking teacher with 30 years experience—30 of which were spent learning to cook and teaching cooking in Tuscany. Read More