NAPW member Judith Fine-Sarchielli, The Tuscan Gluten-Free Topanga Chef, is the focus speaker at Pharmaca Integrated Pharmacy's Annual National Children's Month event. She will lecture and consult on easy and delicious back to school lunch box recipes based on gluten and wheat-free foods and recipes.

Chef Sarchielli is a private, Tuscan-style, gluten-free chef and cooking teacher with 30 years experience—30 of which were spent learning to cook and teaching cooking in Tuscany.