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Althea J. Albert-Santiago
Althea J. Albert-Santiago B.S.
St. Louis Public Schools
Director of Food And Nutriton Services
Industry:
Education
Location:
St. Louis, MO (Office)
Local Chapter:
Education:
Bachelor's Degree, Norfolk State University Home Economics

Expertise:
Food Services, Dietary and Nutrition, Food Handling, and Sanitation
Hobbies:
My hobbies and interests include providing healthy meals for all ages, reading and shopping.
About Althea

My name is Althea J. Albert-Santiago, B.S., the Director of Food and Nutrition for the St. Louis Public Schools. My skills and areas of expertise include education, food services, nutrition and sanitation. I have a bachelor's degree in Home Economics from Norfolk State University. In 1997, I attended and completed Hampton University’s Dietetic Internship program while working at the Virginia Peninsula Food Bank for thirteen years. During my time with the Food Bank, I developed an empowerment training program that focused on education, nutrition and self-sufficiency. I am currently studying Public Health at American Military University. My hobbies and interests include providing healthy meals for all ages, reading and shopping. I am drawn to and passionate about charitable organizations such as The National Breast Cancer Foundation, as well as various local charities within my community.

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